In a world plagued by green-washing, we take immense pride in “walking the talk” in our winegrowing. After two decades, we’re still growing sublime, hand-crafted, organic, natural Pinot Noir.
g a n c r a p e s
Natural Wines
Property
. 6 H a U d e i n e s
Fancrest Estate is one of the smallest vineyards in the Waipara Valley, North Canterbury. Unusually, we grow only one variety, Pinot Noir, with a minuscule fraction of inter-planted Pinot Gris.
We have always been and intend to remain, family owned and run. Di does the lion’s share of the work, while Ian holds down a day job in the city.
We are driven by our love of premium-quality wines. Especially wines that express their place of origin or “terroir”.
We are devoted to bringing our own authentic wines to you. Organically grown, hand-harvested and mindfully sorted for the best quality, our grapes provide everything we could ask for.
Unlike our winegrowing brethren in the Old World, we haven’t had multiple centuries to study the intricacies of our terroir. Terroir is the sense of place created by the interaction of soils, climate, and topography.
Since we broke ground in 2003, we have been working hard to determine the best way to grow Pinot Noir here. We are continually refining our vineyard as our knowledge and experience grow.
We have been “no-till” from the outset, allowing “weeds” to fulfil their natural roles in building soil structure as part of the soil food web.
Today this principle is at the core of Regenerative Agriculture.
Also, we run our own flock of Wiltshire sheep and a fold of Highland cattle. They help out with grazing, leaf plucking and pruning in the vineyard.
Fancrest Estate as far as we know is the only vineyard in the world to incorporate cattle into pruning vines. Their natural aptitude for browsing rather than grazing makes the Highland breed uniquely suited to the job.
Site Specific Characteristics
i v e r s i t o S o i l s a n d G e
"The thing that defines our style is that we're about allowing Pinot Noir to shine; helping it be the very best, most authentic expression of this fascinating variety."
– Diane Holding, Founder, Owner and Winegrower
sustainability
Mindfulness
of the Environment
We live on the vineyard, so we are extremely mindful of just how much we depend on our surroundings, just as it depends on us.
That’s why we grow our produce organically and sustainably.
We were part of the Green Revolution, long before it became fashionable.
Over the past two decades our focus has been on reducing our carbon footprint by sequestering soil carbon; something we’re really proud of.
A premier region
h e W a i p r a V a l l e y , N o r t a t e r b u r y
North Canterbury, particularly the sub-regions of Ōmihi and Waikari, is, without question, the most exciting wine-growing region in Aotearoa New Zealand (especially in terms of its terroir).
North Canterbury comprises a cluster of small, largely independently owned vineyards quietly working away at finding out what their place has to say through their wine.
These winegrowers tend to have, in common, a determination to do the small and unglamorous things very well. The leading names tend to follow organic and/or biodynamic and regenerative farming practices, giving priority to the quality of fruit and the longevity of their vineyards.
Inspired by the hallowed vineyards of Burgundy in France, Ian and Diane Holding, owners of Fancrest Estate, began their ambitious project with a search for a cool, dry, growing region and limestone-rich soils.
Not an easy task as many of the best soils Di identified on old soil maps either had no access to water or were way off the beaten-track or were orientated away from the north.
North Canterbury, and Omihi and Waikari in particular, are uniquely endowed with exactly the limestone soil Pinot Noir likes and a semi-arid cool-climate.
But great soil, climate and meticulous farming are nothing without the right grapes. In North Canterbury, Pinot Noir has turned out to be the perfect vehicle for showing off the region’s amazing potential.
The relatively cool climate, and the particular mix of clay and limestone soils make the best parts of the region a Southern Hemisphere mirror of the spiritual home of pinot noir in Burgundy. Smaller, more hands-on vineyards also suit a crop such as pinot noir, referred to by some as “the heartbreak grape” because it is complicated and fickle, as well as seductive.
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A e n s o r y J o u n e y f e T a s t e o f o u r T e o i r
Visit our WINES page to have a fun virtual tasting experience.
Can you name any of these aromas in our wines using these visual clues?
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Our Wines
A selection of our wines brought to you with enormous attention to detail in both the vineyard and the winery.
Estate Pinot Noir
2019 Fancrest Estate Pinot Noir
Red fruit, vibrant, elegant – A reflection of a cooler vintage, showcasing delicate red fruit, medicinal herbs and tightly woven tannins.
Pinot Noir Rosé
2020 Fancrest Estate Pinot Noir Rosé
Energetic, citrus and crisp. A reflective of the growing season and a raw expression of Pinot Noir Rosé, with a core of citrus, stone fruit and minerals, flows on a vibrant acid line. Fine-textured and crisp finish.
Reserve Pinot Noir
2019 Fancrest Estate Pinot Noir Reserve
Complex, tension, beautifully haunting – This Pinot Noir represents a sense of time and place. The cooler vintage is expressed in delicate yet concentrated red fruit and floral, with enlivening acidity and a chalky thread reflecting the limestone slope, adorned by subtle layers of savoury details.
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Find out more in our Blog!
We blog to try to explain a little of what we do and why we do it. We do hope it answers some of your questions.
