2020 Fancrest Estate Pinot Noir
$45.00 incl GST
485 in stock
Technical
Harvest Date: 5th – 26th Mar 2020
Fermentation: 31 Days
Aging: 21 months in old French oak
MLF: 100%
Composition: 100% Pinot Noir
Produced: 494 cases
pH: tba
Alcohol: 12.2
Acid: 6.7g/L
Vinification
Handpicked and destemmed into small fermentation vats. Hand plunged twice daily and macerated a full 31 days until tannin development was considered optimal for maturation. Attention given to supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 21 months, then began and took place in 128 litre French oak barriques, very few new. Bottled in lightweight glass without fining, filtering or any preservatives.
